Marlee Croucher
She/Her
Credentialed Eating Disorder Clinician (CEDC)
Paediatric Feeding Therapist
Work Hours
Monday 10am - 5pm
Friday 10am - 5pm
I see people...
Available via
Via Telehealth
NDIS Support
About Marlee
Marlee is a non-diet dietitian who works alongside children, teens, and their families to build trusting relationships with food and body. She offers inclusive, neuro-affirming care with a focus on supporting neurodivergent individuals – including those with autism, ADHD, and sensory processing differences – through a lens of respect, safety, and autonomy.
With deep experience in feeding and eating differences, Marlee specialises in working with children who experience ARFID (Avoidant/Restrictive Food Intake Disorder), sensory-based eating differences, and mealtime challenges that may arise.
Her approach is weight-neutral, trauma-informed, and rooted in understanding that eating is more than just nutrition – it’s about connection, regulation, and choice.
Marlee values collaboration with families, caregivers, and other support professionals, recognising that each person brings valuable insight to the table. She avoids rigid goals or one-size-fits-all advice, instead supporting each client to explore sustainable, individualised strategies that honour their lived experience.
Marlee is passionate about dismantling diet culture, advocating for neurodiversity, and creating accessible, shame-free spaces where all bodies and brains are welcomed.
Outside of clinical work, Marlee enjoys listening to music of varied genres, dancing, walks in nature, coffee and crafts.
New Paediatric Client Preparation
Initial assessments for new clients aged 2 – 17 years are to be attended by parents and carers only. These sessions can be attended face to face or via telehealth (no phone calls), with the client encouraged to attend subsequent appointments.
Parents, carers or paediatric clients may like to complete a Preferred & Sometimes Food List for Marlee and/or a 3-Day Food Diary prior to an initial assessment. These aren’t compulsory, but can be a helpful way to share current needs or context for seeking support. If these are of interest, please call reception on (03) 9087 8379 to discuss or request these via email: [email protected]
Areas of Special Interest
- Working with children & families
- Feeding differences for neurodivergent people
- ARFID
- Relationship with food & body
- Disordered eating
- Autism
- ADHD
- Pathological Demand Avoidance (Pervasive Drive for Autonomy)
- Neuro-affirming feeding therapy
Qualifications
- Bachelor of Applied Science/Master of Dietetic Practice
- Certificate III & IV in Fitness
Professional Development
- Inclusive approaches to supporting neurodivergent children with feeding difficulties, RDs for Neurodiversity
- Eating Disorder Training for Dietitians, The Mindful Dietitian
- Trauma-Informed Dietetic Care, The Mindful Dietitian
- Neurodiversity Affirming Dietetic Care, The Mindful Dietitian
- The SOS Approach to Feeding Training Course, Toomey & Associates, Inc.
- The Low FODMAP Diet for IBS, Monash University