Taking new clients

Marlee Croucher

She/Her

Accredited Practising Dietitian (APD)
Credentialed Eating Disorder Clinician (CEDC)
Paediatric Feeding Therapist
Portrait of Marlee Croucher, Accredited Practising Dietitian. Marlee has long wavy brown hair and is smiling broadly at the camera. She wears blush pink cat-eye glasses, and a cream cable-knit turtleneck jumper. She is photographed leaning against a red brick wall outdoors.

Work Hours

Monday 10am - 5pm
Friday 10am - 5pm

I see people...

Age 1+

Available via

Face to Face
Via Telehealth

NDIS Support

Self Managed participants welcome.

About Marlee

Marlee is a non-diet dietitian who works alongside children, teens, and their families to build trusting relationships with food and body. She offers inclusive, neuro-affirming care with a focus on supporting neurodivergent individuals – including those with autism, ADHD, and sensory processing differences – through a lens of respect, safety, and autonomy.

With deep experience in feeding and eating differences, Marlee specialises in working with children who experience ARFID (Avoidant/Restrictive Food Intake Disorder), sensory-based eating differences, and mealtime challenges that may arise.

Her approach is weight-neutral, trauma-informed, and rooted in understanding that eating is more than just nutrition – it’s about connection, regulation, and choice.

Marlee values collaboration with families, caregivers, and other support professionals, recognising that each person brings valuable insight to the table. She avoids rigid goals or one-size-fits-all advice, instead supporting each client to explore sustainable, individualised strategies that honour their lived experience.

Marlee is passionate about dismantling diet culture, advocating for neurodiversity, and creating accessible, shame-free spaces where all bodies and brains are welcomed.

Outside of clinical work, Marlee enjoys listening to music of varied genres, dancing, walks in nature, coffee and crafts.

New Paediatric Client Preparation

Initial assessments for new clients aged 2 – 17 years are to be attended by parents and carers only. These sessions can be attended face to face or via telehealth (no phone calls), with the client encouraged to attend subsequent appointments.

Parents, carers or paediatric clients may like to complete a Preferred & Sometimes Food List for Marlee and/or a 3-Day Food Diary prior to an initial assessment. These aren’t compulsory, but can be a helpful way to share current needs or context for seeking support. If these are of interest, please call reception on (03) 9087 8379 to discuss or request these via email: [email protected]

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Areas of Special Interest

  • Working with children & families
  • Feeding differences for neurodivergent people
  • ARFID
  • Relationship with food & body
  • Disordered eating
  • Autism
  • ADHD
  • Pathological Demand Avoidance (Pervasive Drive for Autonomy)
  • Neuro-affirming feeding therapy
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Qualifications

  • Bachelor of Applied Science/Master of Dietetic Practice
  • Certificate III & IV in Fitness
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Professional Development

  • Inclusive approaches to supporting neurodivergent children with feeding difficulties, RDs for Neurodiversity
  • Eating Disorder Training for Dietitians, The Mindful Dietitian
  • Trauma-Informed Dietetic Care, The Mindful Dietitian
  • Neurodiversity Affirming Dietetic Care, The Mindful Dietitian
  • The SOS Approach to Feeding Training Course, Toomey & Associates, Inc.
  • The Low FODMAP Diet for IBS, Monash University

Book with Marlee